NerdChef Steel Stone - High-Performance Baking Surface for Pizza (14.5"x16" x1/4") - (.25" Thick - Standard)

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Nerdchef Steel Stone High Performance Baking Surface For Pizza 14 5 X16 X1 4 25 Thick Standard

Nerdchef Steel Stone High Performance Standard 1Nerdchef Steel Stone High Performance Standard 2Nerdchef Steel Stone High Performance Standard 3Nerdchef Steel Stone High Performance Standard 4Nerdchef Steel Stone High Performance Standard 5Nerdchef Steel Stone High Performance Standard 6Nerdchef Steel Stone High Performance Standard 7Nerdchef Steel Stone High Performance Standard 8

Making great crusts (like you find on Neapolitan-style pizza) traditionally requires a 700-1000F wood-fired oven. Nerdchef Steel Stone replicates that performance in a home oven with its super-high heat transfer ability - transfering heat energy 20 times faster than ceramic. It creates beautiful and crispier crusts, gorgeous blistering throughout, and it cooks faster.

The top and bottom are bead-blasted for texture, sanded smooth by hand, then seasoned with organic flaxseed oil - pizza slides easily when you want to take it off. Finger holes make it much easier to move and reposition, plus you can hang it on a wall. And it's made in USA with solid premium steel.

Steel Stone is unbreakable and we guaranteed it for life. It will develop a darker patina as you use it and it gets more seasoned. Burnt cheese and spilled tomato sauce will give it character. You can also try using it cold - put some dry ice underneath and make ice cream directly on top.


Care. Treat the steel like you just like would a cast iron pan. Make sure it is dry after use, and don't store it in a humid environment, or it will rust. If any rust does develop, you can get rid of it with some wet steel wool or a scouring pad. To re-season the steel, clean it first and scrap of anything stuck to it with a metal spatula or scraper, then wipe on some oil (we recommend fresh flaxseed oil because of it's high smoke point). Wipe the oil off with a paper towel (enough will be left behind in the pores of the metal) and let it bake at 400F for an hour.

- 20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F.
- Creates gorgeous crusts, better blistering, and faster cook times. "The ultimate pizza stone" - LifeHacker
- Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
- Solid steel, unbreakable, guaranteed for life.
- 16"x 14.25"x.25" - 16lbs (Warning: it's heavy!) Made in USA.

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NerdChef NC-SS25 reviews: Top 5 reviews in total 49 Customer reviews

  • 	Bailey 	Wilson
    28 July, 2020

    Bailey Wilson

    starstarstarstarstar 5.0 out of 5 stars

  • 	Bradley 	Anderson
    28 July, 2020

    Bradley Anderson

    starstarstarstarstar 5.0 out of 5 stars

  • 	Cody 	Martinez
    02 August, 2020

    Cody Martinez

    starstarstarstarstar-half 4.9 out of 5 stars

  • Jack 	Robinson
    30 July, 2020

    Jack Robinson

    starstarstarstarstar-half 4.9 out of 5 stars

  • 	Tyler 	Taylor
    31 July, 2020

    Tyler Taylor

    starstarstarstarstar 5.0 out of 5 stars

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NerdChef Steel Stone - High-Performance Baking Surface for Pizza (14.5"x16" x1/4") - (.25" Thick - Standard)
starstarstarstarstar-none 4.0 out of 5 stars
By 49 Customers

Product Information

- Price: (Check on Amazon)
- Manufacturer: NerdChef
- Brand: NerdChef
- Model: NC-SS25
- Size: .25" Thick - Standard
- Color: Steel
- Warranty: Guaranteed for life.
- Sales Rank: #92385
- Product Group: Kitchen
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